Talk:Zhug
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Skhug sure looks the same as Zhug
[edit] Basic definition
Zhug is more of a paste than a powder or dry mix. Why is it called a "spice mixture" here? Should this be changed? Flourdustedhazzn 23:32, 5 February 2006 (UTC)
"Zhug" and "S'Khug" are the exact same thing it was brought to Israel by Yemeni immigrants and has became a popular condiment especially in falafel places.A better spelling is probably S'Hug(H is pronounced as a voiceless pharyngeal fricative)
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- I think that they are infact different, ( see my comments on the [skhug] article ) , I think the actual difference is between the 2 recipies you have listed... the second one is the one I have see for making [Schug] ( although I personally add cumin ) --yisraeldov 15:20, 7 July 2006 (UTC)

